Wednesday, 3 April 2013

Cinnamon Swirl Quick Bread

Recipe Courtesy of Taste of Home

- 2 cups flour
- 1 1/2 cups sugar, divided
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup vegetable oil
- 1 tbsp. ground cinnamon
- 1/4 cup icing sugar
- 1 1/2 to 2 tsp. milk

1. In a large bowl, combine the flour, 1 cup sugar, baking soda and salt.  Combine the buttermilk, egg and oil; stir into dry ingredients just until moistened.  In a small bowl, combine the cinnamon and remaining sugar.
2. Grease the bottom only of a 9 in. x 5 in. x 3 in. loaf pan.  Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar.  Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; swirl a knife through batter.  Bake at 350F for 45-50 minutes or until a toothpick inserted near center comes out clean.  Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For glaze, combine icing sugar and enough milk to achieve drizzling consistency.  Drizzle over bread.


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