The Divine Secrets of Ya-Ya's Kitchen
Sunday, 29 September 2013
Salted Caramel Buttercream
Courtesy of "The Cupcakes Diaries"
- 16 tbsp. (1 cup) unsalted butter, at room temperature
- 4 cups icing sugar
- 1 tsp. milk
- 1 tsp. salt
- 1/2 cup caramel sauce (I used the ice cream topping you can buy in stores)
1. Mix all the ingredients together with a handheld mixer, and mix on high speed until light and airy. Frost cupcakes and enjoy!
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